When it comes to comfort food, few things hit the spot like turkey and stuffing. Now, imagine those flavors packed into ...

However, if you love a classic stuffing recipe, you'll know that one ingredient holds it all together -- the bread. To give stuffing its perfect crumbly texture, you need to dry your bread beforehand.

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty ...

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

In addition to the classic aromatic vegetables — onion ... and yields a dish closer to a pudding than stuffing. In this recipe, that stale-bread texture is mimicked by breaking the cornbread ...

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas. This recipe makes ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Luckily, stuffing can be prepped ahead of time, allowing you minimum fuss on Christmas Day. Jamie Oliver’s recipe for pork, sage and onion stuffing promises a “quick and easy” dish that can ...