Sloe gin fizz, gimlet, and the tried-and-true martini. Depending on the style of gin you use, you can steer your cocktail in ...

it makes a brilliant cocktail ingredient – adding a zing to classic favourites. Or, add a dash of sparkling water and lemon juice to make a lip-smackingly special sloe gin fizz. Here is Joanne ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.