This next tip covers what to do when you find yourself with leftover cocktail sauce but no shrimp in sight. In general, dips ...

Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit ... chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and adjust ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

Poaching shrimp in beer is just the beginning. Why not keep the fun going and zhuzh up your sauce too? Take a classic three-ingredient cocktail sauce of lemon juice, horseradish, and ketchup ...

For the cocktail sauce ... and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to choose from.