then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...
Just as you would with pork shoulder, Morris then rubs the cubes with a binder, such as mustard, and covers them with a spice rub ... pork belly responds well to classic low-and-slow heat ...
If you do, the salt rub will seep through ... fridge and place the pork, skin side up, on top of a large sheet of foil. Fold the foil up around the sides of the pork belly so just the skin is ...
then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...