So when Duke’s Mayonnaise (a brand I adore and occasionally do recipe development for) introduced its Bayou Remoulade, a kicked-up version of the classic seafood sauce, I was (pardon the pun ...

Stuffed eggs are a classic appetizer that I prepare for holiday gatherings with friends and family. I've tested many recipes, ...

Just before serving, transfer the cold beans to a large bowl, stir in the rémoulade sauce, and season with lemon juice and crunchy salt. (Published 2016) ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.