Celebrity chef Julia Child knew French cuisine and cooking tips, and combined, she had the best bacon technique for a less ...

Not to turn breakfast into algebra, but using this easy-to-remember ratio for your ingredients will give you the most perfect ...

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

With its creamy, savory filling and buttery crust, quiche pairs well with a variety of sides. Whether you're serving a classic quiche Lorraine, a crustless quiche perfect for a crowd, or a tray of ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...