Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

When you make pork fried rice at home or order it from your neighborhood Chinese spot, the meat component is often char siu. The ingredient is a Cantonese-style barbecue that is usually made with ...

"This makes pork a great addition to fried rice." When you use pork like Brookes ... The peas and carrots in our recipe are ...

Make the classic ... ground toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until ...

On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here ...