Inarguably one of the most beloved desserts across the globe. Lemon tart is a delicate pastry that is ideal for those who are not big fans of dense or overtly sweet desserts. A good lemon tart has ...

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or boil as it will curdle.

A lemon tart is a classic dessert, and this recipe couldn't be more simple. Powerful images from the front lines of the LA wildfires 22 phenomenal character actors who never get the credit they ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

Sweet pastry and a creamy, citrusy filling come together to make lemon tart - a dessert-lovers delight. There are many variations of this classic dessert and Peter Gordon has some tips on how to ...

Carefully press the pastry into the tart case and bake blind according to package instructions. Meanwhile, whisk caster sugar and the lemon zest with the free-range eggs. When the sugar begins to ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.