Eggnog Biscotti takes the classic Italian cookie known for its crunchy ... But, there is a total of 3 teaspoons for the entire recipe. Use rum or vanilla extract instead or try some alcohol ...

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. Biscotti is a classic Italian cookie and this week we're ...

One style of cookie that I love to keep on hand or bring to a cookie swap is a crunchy classic: Italian biscotti ... to the oven to bake until crisp and golden. This recipe is the classic Tuscan-style ...

The following recipe is from “Classic Flavors.” No doubt you’ll laugh when I tell you that the inspiration for these biscotti came from that buffet table classic—the holiday cheese ball.

Bake the biscotti dough in a log shape first, then slice and bake the pieces again. This double baking process ensures the biscotti achieve their signature crisp texture. After the first bake, let the ...