Served hot or cold, you will fall in love with this classic recipe ... Today it is considered a classic French dish widely ...

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

Bacon, Gruyère, and Parmesan cheese fill this rich quiche with meaty, nutty flavor. Melissa Gray is a Recipe Developer ... cheese or a cheese blend, the classic French version does not.

With its caramelized apples and exquisitely buttery crust, this classic French Tarte Tatin recipe from Benoît Guichard placed first in the pastry category at the Meilleur Ouvrier de France.

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

If you think French ... Quiche Lorraine and transcendent Crème Brûlée, these are the approachable French favorites to try now. Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic ...

For the most part, it's what you'll find in French homes and bistros. From cozy Boeuf Bourguignon to savory Quiche Lorraine and transcendent ... chef Ludo Lefebvre's classic recipe includes beef stock ...