meaty stew filled with duck, pork, sausage, and beans slowly cooked in a rich and flavorful tomato broth. Perfect with a loaf ...

Duck cassoulet ... Please read the recipe for complete instructions. Navy beans – There is no need to soak navy beans with this recipe. Great Northern beans or traditional French flageolets ...

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy exterior. French chef ... (In Peking duck recipes, for example ...

You will discover how easy it is to prepare duck for 2 classic menus: Canard a L’Orange: a classic French dish in which a whole duck ... our chef will prepare together a special duck recipe with the ...