Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

It is a delicious option for seafood enthusiasts or those wishing to try it for the first time. Creamy and delicate bisque ...

As the chef at New York City's legendary André Lutèce, Soltner elevated some of the world's finest, classic French cuisine to a high art form worthy of global acclaim. Chef Soltner brought items ...

After three decades serving up classic French cuisine in the Alamo Heights area, La Madeleine at 4820 Broadway is selling off furniture in preparation to close up shop for good. The restaurant ...

Recipes published by Food & Wine are rigorously tested by ... This recipe produces the ideal version of a classic French onion soup, with dry sherry and Worcestershire sauce, a super-savory ...

Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes in the city where “classic” often sounds like “old ...

Today, one can just as easily find the classic regional dishes of Paris ... Despite all this, the American media keep insisting that French cuisine in the U.S. is dying and that no one wants ...

a bowl of demi-glace with a spoon - KOHUKU/Shutterstock Look into recipes of classic French cuisine, and it won't be long before you see mention of the five mother sauces. Accredited to the 19th ...