Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

Fish Cakes Fish cakes are a versatile and delicious ... Air Fryer Flounder Take a trip to the British seaside with our classic Fish and Chips recipe. Fresh, flaky fish is enrobed in a light ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...