And there you have it, my creamy classic Eggs Benedict with homemade hollandaise sauce! This dish is a sure way to impress ...

While traditional eggs Benedict typically features hollandaise sauce, one way to switch things up is by opting for the ...

The classic eggs Benedict ($23) comes with a choice of thick-sliced ham or Applewood smoked bacon; the Florentine Benedict ($22) features sauteed spinach and grilled tomatoes; and the smoked ...

The restaurant is officially reintroducing its classic Eggs Benedict ($27) and debuting a Royal Eggs Benedict ($52), featuring Maine lobster, black truffle, and Ossetra caviar. Why Now?

American pancakes meet a British classic in this savoury pancake recipe inspired by eggs benedict. An oozy poached egg and crispy bacon rashers top the fluffy chive pancake stack, which is covered ...

Here’s a twist on the classic eggs Benedict, courtesy of chef Dale MacKay and the Egg Farmers of Canada. In this version, poached eggs are perched atop spinach grass, all nestled into puff ...

In “The Epicurean,” a cookbook published in 1894 by the restaurant’s chef, Charles Ranhofer, a recipe ... caviar — but eggs Benedict is not just about pure luxury and classic ingredients ...

Mary Berry's perfect eggs benedict florentine combines the two ultimate brunches for a perfect start to the weekend. Watch Mary maker her Hollandaise sauce here. Preheat the oven to 200C/180 Fan ...

Delia's eggs Benedict recipe uses ready-made hollandaise sauce for a cheat's treat. Equipment: You will also need a grill pan and rack and a 10 x 14 inch (25.5 x 35 cm) baking tray. Preheat the ...