Since the 1920s, the classic dry martini captured the hearts of bar-goers and cocktail enthusiasts. Unlike the classic martini, the dry version of this cocktail is all about the amount of dry ...

January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

This can work for new martini drinkers who like a more savory flavor, but you’ll be losing some of the nuances of what makes ...

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for smaller). Strain into a Martini or coupe glass, and garnish with three ...

“A classic gin martini has enticed palates for generations, so I can’t imagine that the alluring combination of botanicals and dry vermouth would ever peak or be peaking,” says Martim Smith ...

Wet, dry, dirty - we're all in on this love ... proudly serves its unique take on this classic cocktail. The 'Mexpresso' martini swaps vodka for El Jimador tequila and adds agave syrup for a ...

The ultimate classic cocktail, where simplicity meets perfection. The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred.

Grapefruit liqueur brings a citrusy tang to Cure's dry martini served on the rocks and garnished with a strip of lemon peel. Esquire editors wrote that in a menu overflowed with classic cocktails ...