There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

To outsiders, the long, crusty loaves playfully poking ... baker's skill and the shaping of the bread into its classic torpedo form. French baguettes are lean breads that use high-protein flour ...

I was looking for a baguette with a crunchy, crusty exterior and light airy interior. These are my top three number. Number three is La Bicyclette with a beautiful loaf for only $2. A good crunchy ...