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What’s the secret to perfect pie crust? Here’s what local bakers, antique cookbooks sayYou may have had a pie crust at some point that was made from Crisco shortening, or even lard. But butter remains the enduring classic when it comes to the fat aspect of ingredients. At Olympia ...
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You Don't Need Crisco For Shortening — Here's What Else WorksLard might not be the first thing you think to grab when baking, but it's a classic for ... used long before Crisco came on the scene. If you're making something like pie crust or biscuits ...
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