A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Inside a classic Cornish pasty, you'll find a savory mixture of diced beef, potatoes, swede (aka rutabaga), and onions, all seasoned simply with salt and pepper. These ingredients are wrapped in a ...

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

How to make a classic Cornish pasty Among the other winners was mum-of-three Gillian Francis, from St Cleer, near Liskeard in Cornwall. She scooped the top prize in the Cornish Pasty Amateur ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

Luckily for pasty lovers, Pengenna still operates branches in Bude and Tintagel, enticing customers with the classic Cornish treat priced for £4.85. It is sold alongside a range of other options ...

You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind up thousands of miles away across the ocean, asks Jonathan Turley. The famous Greek ...

Move over Bake Off - a new competition is being launched to find the world's best speedy amateur pasty crimpers. The contest will take place during next year's Cornish Pasty Week. As any ...