This two-ingredient version of this classic dessert might be the only dessert recipe you need for the rest of your life.

This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

Gilmore helms one of Australia’s best restaurants, Quay, but that doesn’t mean his version of this rich, classic dessert is hard to make. In fact, it’s surprisingly simple. I know what you’re thinking ...

To serve the mousse, take a serving glass, apply some chocolate syrup on its inner surface, and fill it with the chocolate mousse, some orange segments, and mint leaves.

Paul's version of the classic chocolate fondant is all about timing ... sugar together for several minutes until a thick, pale mousse-like consistency. Carefully fold the cooled melted chocolate ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced garlic and a dark chocolate mousse made from tofu. Get the recipes!

Her short, squoval-shaped nails were painted in a high-shine shade of “mocha mousse ... “From the classic brown manicures to the glazed chocolate donut nails and beyond — brown has ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.