Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.

A hearty, classic chili packed with vegetables ... You can meal-prep this dish by doubling the recipe and storing the toppings separately. In a heavy pot, heat olive oil over medium-high.

Beans. This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring a textural spoonful. If desired, you may substitute your ...

Now, co-owner of Molina’s Cantina Ricardo Molina shares his family’s chili con carne recipe, which has been a cowboy staple on the restaurant’s menu since 1941. Scroll down for the complete ...