Nothing beats a rich, smoky bowl of Chili Con Carne cooked in the heart of elk camp! Made with bold spices, tender meat, and slow-simmered goodness, this dish is the perfect comfort food for the ...

Tip the paste into the casserole dish. Add the browned beef and stir in the rest of the chilli soaking water. Bring to the boil, then turn down to a simmer on a low heat. Cover and cook in the ...

Turkey chili — a classic chili con carne made leaner by using ground turkey instead of beef. • Chili verde — popular in the Southwest, especially New Mexico and Colorado, it’s usually made ...

Now, co-owner of Molina’s Cantina Ricardo Molina shares his family’s chili con carne recipe, which has been a cowboy staple on the restaurant’s menu since 1941. Scroll down for the complete ...

From February 28 to March 14, customers can score a Double Dunk meal for P175, which includes a classic cheeseburger, small fries, a drink, and both the Cheese Dunk and Chili Con Carne Dunk.