There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in creamy country gravy. This Southern classic features tender, juicy cube steak ...

SEATTLE — Chicken Fried Steak is classic diner food. But if you don't eat meat, don't despair - Chef Makini Howell from Plum Bistro came up with a plant-based option you can make at home.