Jacques Pépin took from this that it was okay to break tradition and carried the method on in his own cheese souffle recipe ... For his classic cheese soufflé, Pépin uses a shallow gratin ...

Clodagh Mckenna is in the kitchen with her foolproof & fluffy double-baked cheese soufflé. You won't be cheesed off with this recipe as it ... ramekins and place the souffles into a shallow ...

Our version includes Gruyère cheese, but not all gratin dauphinoise recipes do. This French-style apple tart is a true classic. It's an upside-down dessert; the apples caramelize in a skillet on ...

But there is an easier way. In my “mock” soufflé, “just eggs and cheese” replace the béchamel. The result isn’t a traditional soufflé, but it’s every bit as “golden and puffy.” ...