Was I ever wrong!! However, one thing that I adore is this classic French recipe for a grated carrot salad. I always enjoyed ...
Pour dressing over carrots and toss thoroughly. Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving. Serve chilled.
This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...
Christopher Testani for The New York Times This classic, deli-style egg salad requires only a few kitchen staples and the time it takes to hard-boil and peel eggs. Bobbi Lin for The New York Times ...
Reset your diet and set healthy habits for the year ahead ...
Brunch at these four restaurants could be just what you need on New Year's Day, for good fortune and tasty menus.
I’ve been experimenting with some carrot salad dishes that include ingredients common to Morocco. I’m a big fan of harissa, which is a chili paste often sold in jars or in a tube. It gives a ...