Clams and bottarga: a classic combination that in this recipe meets the goodness of seasonal vegetables to create a tasty ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

which is rather more like dense pasta peas than semolina grains, and thus most comparable to the larger Midde-Eastern or Israeli couscous which could be used in its stead. Soak the clams in a ...

This French-style pasta dish is cooked with fresh clams and a sauce made with white wine, garlic, shallots and parsley. [Gretchen McKay/Pittsburgh Post-Gazette/TNS] Gretchen McKay/Pittsburgh Post-G ...

The “asari” clams featured this week are a handy, versatile ingredient for using in soup and as side dishes if you remove the sand in them beforehand and they add color to the dinner table.