If you've had fried clams before, they were probably New England style, which uses corn flour and milk for a bready, ...

These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...

Rinse the clams quickly in cold running water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Clear broth-style ... clams that everybody traditionally uses for chowder, they're all available, so it's just how we cook here." Here are Sewall's favourite clam chowders in Boston. Summer Shack ...