Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

To me, linguine with clam sauce is one of the best Italian pasta recipes out there. It’s incredibly simple to make and loaded with delicious garlic and seafood flavors.

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Nigella's spaghetti vongole recipe can be a store cupboard ... When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti.

There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which is gently baked in a smoky vodka-spiked bush ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...