These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

If you're craving a light yet flavorful pasta dish, my Japanese Clam Pasta is the perfect recipe! I crafted this dish to combine the delicate flavors of Manila clams with a simple, delicious ...

To me, linguine with clam sauce is one of the best Italian pasta recipes out there. It’s incredibly simple to make and loaded with delicious garlic and seafood flavors.

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

For the pasta: Bring 5-6 qt. of water to a boil in a large kettle. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out 6 oz. of pasta liquid and add to clams.

Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce slightly thickens. 5. Finally, place the shrimp back in to ...

"We make our clam chowder from scratch in the kitchen every morning, seven days a week, 365 days of the year." The secret ingredient in the chowder isn't a spice or sauce, it's Fog Harbor's ...

This Manhattan clam chowder's tomato-based broth is spiked ... This is his spin on the old classic, which incorporates green curry paste, lime juice, and coconut milk. Chupe de camarones, a ...