White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

Pasta recipes featuring clams offer a delicious twist on more conventional dishes. However, cooking with fresh clams can be a bit intimidating, especially for those unfamiliar with the techniques ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer clams to it as they pop open. Discard any clams that remain closed.

This is a popular dish at seafood restaurants ... and leave them for about an hour. Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles ...

I have written a few recipes for chowder in my time and ... Set a colander over a large bowl and drain the clams, reserving the cooking liquor. When the clams are cool enough to handle, remove ...

Chop the clams and transfer them to a bowl ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity ...

Grappling with live razor clams is not a job for the squeamish ... who serves them as a crudo dish. Sweeter and meatier than littlenecks and surprisingly tender, they’re worth the effort.

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

For this recipe, buy dried udon that’s about the ... with other ingredients to flavour soup stocks. For this dish, use clams with shells about 4cm (1½ in) long or smaller.