Put the lemon curd into a bowl and beat it with a ... Store in an airtight container until needed. Assemble the pavlova about 1 hour ahead of serving. Leftovers can be stored in fridge, loosely ...

For the passion fruit curd, you will need egg yolks, lemon juice, passion fruit, more sugar, cornstarch, and butter. To ...

This Easter pavlova is sure to deliver - should you choose to bake it for a bank holiday get-together or simply to keep yourself busy on one of your days off. Yes, this might be too big for some ...

This was the first kind of pavlova I learned to make when I was young. The licking of the bowl was definitely the highlight. With plenty of lemon curd in the cupboard at this time of year ...

Dance artists Anna Pillot and Caroline Butcher present "Pavlova with Lemon Curd," a unique world where contemporary dance meets cooking show. Set against a backdrop of interactive projection and ...

The pavlova will be a pale creamy colour rather than white. Turn off the oven and leave the pavlova in the oven to become cold. Meanwhile, make the lemon curd for the filling.