While you can pick up a slice or a whole cake from a bakery, there's nothing like a home-baked version. Daily Meal recipe ...

The longer the mix sits, the more the citrus will ... on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Grease and line an 8-inch (20 cm) round cake pan with parchment paper. In a large mixing bowl, whisk together the eggs and honey until well combined. Add the extra virgin olive oil and lemon zest ...

There are plenty of olive oil cake recipes available online. They're often citrus flavored to complement the fruity notes of the oil. However, it also brings a richness and complexity to chocolate ...

Although I first came up with this recipe because I had someone coming ... Grease a 23cm/9in springform cake tin with a little oil and line the base with baking parchment. Measure and sift the ...

or even the grated zest of 1 lemon and 1 orange. The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn Casale and ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

These cookies are light and delicate. Do not skimp on the orange zest, which should ripple throughout the cookie.

Keep the cake in the freezer for up to two months. This lemon olive oil cake recipe makes one single layer cake in an 8-inch ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive ... oil which makes it a great cake for those who “don’t like sweet cakes”. Recipe created ...