We weren't the first to sip Bellini cocktails in Venice and we won't be the last. People have been sipping the peach and Prosecco spritz since 1948. That's the year that Giuseppe Cipriani ...

Invented by Guiseppi Cipriani in 1948, the Bellini is a tribute ... To make a Bellini, you'll need peach puree, prosecco, and a splash of raspberry liqueur. The key is to mix the ingredients ...