For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx ... five-spice and cinnamon, and fork through to combine. Gently tip the dry ...

Preheat oven to 325 degrees. Generously grease and flour a Bundt pan. Combine 1/4 cup sugar and cinnamon. Set aside. In large bowl, combine remaining ingredients, except nuts, candy and melted butter.

The holidays are the perfect time to bring a little extra sweetness to the table, and this Cranberry Orange Bundt Cake is sure ... within the batter is a cinnamon-sugar swirl that adds a warm ...