Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread ...

Toast for five to 10 minutes or until the pecans are fragrant. Using the stovetop is just as simple as the oven method. Place an ungreased frying pan on a stove set at medium-high heat.

To make the cinnamon filling, mix together the soft light brown sugar, cinnamon and chopped pecans in a small bowl. Set aside. Lightly dust the work surface with flour, tip the dough out of the ...