Spread the cinnamon-sugar-butter evenly over the dough with a table or palette knife. With the longest edge closest to you, roll the dough up into a cylinder. Cut into 12 even slices. Place each ...

Transfer the batter to the baking pan and spread into an even layer. Bake until the edges are lightly golden-brown. Make the topping. While the cake’s in the oven, whisk granulated sugar, melted ...

the Stroud's cinnamon roll is a soft dinner roll drenched in melted butter and dressed head to toe in cinnamon sugar. "They’re seriously phenomenal and it’s impossible to stop at just one ...

In a bowl, mix white sugar, brown sugar, and cinnamon. Pour about 2/3 of a cup of the sugar mixture onto melted butter on the dough and spread out. Repeat this process of layering two more times.