The streusel topping is what turns this from a good apple ... But that streusel... oh my. Full of cinnamon, it bakes to a ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed ... Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

they are offering a cinnamon sugar-covered roll layered with cinnamon frosting, cinnadoodle bites, streusel topping, homemade cinnamon drizzle, and a dusting of cinnamon sugar. Cinnamon roll orders ...

Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the topping a touch ... salt ½ teaspoon ground cinnamon 5 tablespoons salted butter ...

Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the topping a touch of golden color ... sugar, salt and cinnamon on medium-low until ...

Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the topping a touch of golden color and subtle notes of molasses. A slow, cold rise ...