Cinnamon rolls are lovely on their own, but you can make them even better with a tasty fruit you might already have on hand.

This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...

With their signature tangy taste from cream of tartar and sugar-cinnamon coating, snickerdoodle cookies are irresistible.

Got extra sourdough discard? Don’t throw it away—turn it into these super soft and fluffy cinnamon rolls! This Easy Same Day ...

The Pillsbury giant cinnamon roll recipe takes one can of the brand’s cinnamon rolls and transforms the individual rolls into ...

Bake, cool, and ice. Bake until the cinnamon rolls are cooked through and the strawberry filling is bubbling. Let it cool so ...

This delicious banana cinnamon roll casserole is made with canned cinnamon bun dough and mashed bananas for an easy breakfast ...

I’ve described these as “if sugar cookies and cinnamon rolls had a baby,” and I stand ... t be complete without a drizzle of cream cheese icing on top, which makes them as much of a party ...

In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon, and a pinch of ... Frost with cream cheese frosting. Refrigerate 20 minutes before serving.