This oven-baked French toast is a revelation – it fills your kitchen with the irresistible scent and warmth of cinnamon and baking, and more practically, it’s a great way to use up bread which ...

4. Now make the French toast mixture. Place the eggs, milk, icing sugar, vanilla and cinnamon in a mixing bowl and whisk together. Slice the brioche into 1cm-thick slices and soak in the egg ...

Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can be stored and used again) and a drizzle of maple syrup. You can use thick white bread instead of ...