There’s something magical about a crumb cake—especially when it’s filled with sweet blueberries and a rich cream cheese layer ...

Stir the nuts into the crumble mixture along with the oats. Toss the pear, apple, raisins, honey, nutmeg, cinnamon and vanilla ... until the fruit are soft and the topping has turned golden.

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle ... Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds ...

Crumb cake should be tall and fluffy with a thick, toasty layer of cinnamon crumb topping. And that’s exactly the kind of crumb cake this recipe makes. Here, cinnamon and brown sugar team up to ...

A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

Stale pastries can be the perfect base for a rich bread pudding. Simply cut the pastries into cubes and soak them in a ...

For the crumble topping, spread the oats on a large baking ... Put the apples, butter, cinnamon, 1 tablespoon of sugar and the lemon juice into a pan. Cook for about 10 minutes on a medium heat ...

In a small bowl, whisk together the flour, sugars, cinnamon and nutmeg ... Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your fingers. 6. Place the pie on ...

The cinnamon crumb cake was soft-launched to just three Kroger divisions in the fall of last year. In late April of this year, the product was taken nationwide and stocked on shelves in 18 Kroger ...

Fold in the ground almonds, flour and cinnamon, then add the vanilla extract. Scrape the mixture into the tin and smooth the surface. Drain the apricots and add them to the top of the cake mixture.