Our Cinnamon Roll French Toast Bake is an easy breakfast casserole made with canned cinnamon rolls, a sweet custard filling, and homemade cream cheese frosting. This cinnamon roll french ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

This oven-baked French toast is a revelation – it fills your kitchen with the irresistible scent and warmth of cinnamon and baking, and more practically, it’s a great way to use up bread which ...

Paul Ainsworth is helping you impress your mum this weekend by bringing some of that restaurant magic to your kitchen.

Joanna Gaines may have been a pancake person, but thanks to a little crispy caramel magic, she's now fully converted to ...

Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can be stored and used again) and a drizzle of maple syrup. You can use thick white bread instead of ...

In a separate bowl, mix the cinnamon and sugar. Coat both sides of each buttered bread slice in the cinnamon sugar mixture, ...