Add these cinnamon sugar don’t holes to your breakfast charcuterie board at your next brunch or weekend breakfast gathering.

These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried ... You will need a 12-hole doughnut baking tin for this ...

Bake the holes for 10 minutes and the doughnuts for about 20 minutes, until risen and golden. In a small bowl, combine the sugar and cinnamon. Put half of the hot doughnuts in a large bowl and ...