If too thick, add in a little more almond milk until icing is thin enough to drizzle on top of bars. Healthy and tasty, these ...

almond flour, cinnamon, baking powder, a sprinkle of salt, and a touch of pumpkin pie spice and nutmeg. Line a square baking pan with parchment paper to ensure your bars come out easily.

TYLER, Texas (KLTV) - I appreciate the ease of making bars when I don’t have time to keep scooping cookies, rotating pans of cookies in and out of the oven, setting timer after timer. Stick these ...