Try this cilantro lime coleslaw! It is crisp, tasty, and super simple! This time of year I like to cook lighter food, something that isn’t heavy sitting in your stomach when its a million ...

Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.

2) Make the Mexican Coleslaw Salsa: In a bowl, combine cabbage, cherry tomatoes, red onion, jalapeño, and cilantro. Drizzle with olive oil and lime juice, then season with salt. Toss to coat.