Fresh Cilantro: Provides an herbal freshness and ... Store any leftover Mexican lentil soup in an airtight container, then keep them it the fridge. It will be good for up to 5 days.

4. What's Gaby Cooking: This curry lentil soup uses a wide array of flavorful ingredients, including coconut oil, coconut ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

7. Stir in lime juice. If the soup is too thick, add ½ cup more vegetable stock, repeat to desired thickness. 8. Serve in a bowl with a sprinkle of chopped cilantro (or scallion) on top. Add a dollop ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many ...

Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the mixture over the lentils. Stir to combine and serve immediately.