Pork tenderloin is the perfect weeknight dinner ... 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown sugar, cider vinegar, water, Worcestershire ...

Different types of vinegar add unique flavors to marinades: Balsamic Vinegar – Adds a slight sweetness that works well with pork ... Apple Cider Vinegar – Delivers a mild tang with natural ...

Place the pork and marinade in a roasting dish and cover ... Add the salt, oregano, cumin seeds, cider vinegar and lime juice. Mix well, then cover with cling film and place in the fridge for ...

Donal's pulled pork ... Return the marinade to the heat and bring to a steady simmer. Cook without a lid until reduced and thick. For the coleslaw, put the buttermilk, mayonnaise, vinegar and ...