Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar ... use a brush to liberally apply glaze to both sides of chops.

The apples and onions turn subtly sweet and completely tender, our pork chops get extra-flavorful, and the cider reduces down into a glaze that works wonders when spooned over rice and veggies on ...

Pour the cider into the pan and deglaze by scraping up any browned bits from the bottom of the pan with a wooden spoon, then bring to the boil. Add the pork chops and cook for 10-15 minutes ...

Stir in the honey, soy sauce, and apple cider vinegar (or lemon juice ... The honey garlic sauce makes delicious glaze for the pork chops and can also be served over rice or vegetables for ...

Variation: Apple Cider Glaze: A great use for any leftover cider, this glaze makes a delicious finishing addition to pork chops or a ham. Strain the leftover apple cider to remove any solid bits ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...