Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...

Unlock the secret to making the perfect ciabatta bread with this foolproof recipe! Achieve a crispy golden crust, a light and airy interior, and that irresistible chewiness—all from your own kitchen.

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Put 2 ciabatta rolls in the oven to warm them. Dry 130g scallops with kitchen paper – they will get a much better colour on them. If you see a little white piece of muscle on the side of each ...

Ciabatta bread for sure is known in more than 50 countries ... refining and adapting existing recipes, and using his own flour mix, which he called farina natura uno, which translates as 'natural ...