Meghan Birnbaum is a recipe developer and the woman behind ... especially if you have large square-shaped ciabatta rolls. Its soft interior and chewy crust lead to a phenomenal sandwich by any ...

Jump to Recipe Get ready for dinner ... My favorite bread for meatball sandwiches is ciabatta rolls. I like the bun-to-meat ratio, and the bread holds up really well with the wet sauce.

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...