Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Winter is a great time to try new bread recipes. We usually have more time for this during the winter, and we also crave ...

Carb-laden comfort can be found in a collection of recipes made from focaccia, sandwich bread and pizza doughs ...

Ciabatta bread for sure is known in more than 50 countries ... refining and adapting existing recipes, and using his own flour mix, which he called farina natura uno, which translates as 'natural ...

Ciabatta bread was invented in the 1980s by an Italian rally driver who was fed up with the ubiquitous French baguette and wanted an Italian loaf which gave it some competition This item was ...

As the weather finally begins to warm up, it’s time to start bringing out the bright and flavorful foods of the upcoming season. One of my favorite dishes from practically any restaurant is a ...