Churros are one of the most beloved street foods in the world, known for their crispy exterior, soft and airy interior, and ...

I first tried authentic churros during a summer trip to Mexico City. Standing on a bustling street corner, watching a vendor ...

Churros, of Spanish origin, are traditionally made with a flour-based batter that’s deep fried and dusted with a ...

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...

DALLAS — Nothing Bundt Cakes is reviving its fan-favorite Churro Dulce de Leche bundtlet cake and introducing a new Churro de Chocolate bundtlet cake. Churro Dulce de Leche became one of the ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a ...

Brothers David and José Cáceres brought their experience with “long-fermented” breads from Mexico City to San Antonio in 2014. The pair now operate three La Panadería locations, which ply ...

In case you haven’t had the immense pleasure of eating a fresh churro, it’s a treat made by piping dough (traditionally choux pastry) into hot oil and frying it to crispy perfection.

The fast-food chain teamed up with the New York-based dessert bar on the popular Mexican dessert — a crispy churro filled with birthday cake frosting and topped with confetti sprinkles.